Traditional Balkan Recipes for Your Kitchen
Welcome to Balkan Feast. Discover authentic recipes from Bosnia and Herzegovina and across the Balkans, from grilled ćevapi and handmade burek to comforting stews, freshly baked breads, and traditional desserts. Explore regional flavors with clear instructions, practical cooking tips, and US and metric measurements.
Explore Balkan Recipes
Discover Balkan Classics
Start with some of the best-known dishes from Balkan home cooking. These savory favorites introduce the flavors, ingredients, and cooking traditions that make the region’s food distinctive.
Bosnian Ćevapi
Juicy grilled beef sausages traditionally
served with soft somun bread and onions.
Bosnian Burek
A savory spiral meat pie made with thin,
hand-stretched pastry and a beef filling.
Bosnian Sarma
Stuffed fermented cabbage leaves with
a hearty beef and rice filling.
Bosanski Lonac
A traditional Bosnian stew slowly
cooked with meat, potatoes, and vegetables.
Bosnian Grah
A rich and comforting white bean and
beef stew for a satisfying homemade meal.
Pljeskavica
A generously sized Balkan grilled
beef patty with a flavorful crust.
Explore Recipes by Category
Looking for a comforting soup, a homemade bread, a hearty main dish, or something sweet? Browse our recipe collection by category.
Sweet Traditions from the Balkans
From delicate phyllo pastries to tender syrup-soaked cookies and fruit desserts, explore the sweeter side of Balkan cooking.
Discover the Balkan Table
Balkan cooking brings together a wide variety of regional traditions. Recipes can change from one country to another, and even between neighboring households. At Balkan Feast, we focus on preserving the defining flavors, ingredients, and techniques of these dishes while making them accessible to home cooks in the United States.
Our collection begins with the cooking traditions of Bosnia and Herzegovina and the surrounding Balkan region. As the site grows, we’ll explore more regional dishes, ingredients, and culinary traditions.
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